MENU (CONT''D)
- Fresh Mozzarella Salad (fresh mozzarella, ripe tomatoes, crispy rocket leaves served with pesto & balsamic vinegar.)
- Antipasto (3 kinds of Italian salami & prosciutto on a bed of crispy greens and tomatoes.)
- Village Salad (crispy greens, cucumber, tomatoes, olives, peppers, fetta & o
- Da Vincis House Salad (rocket, crispy greens, dried figs, dried apricots, pomegranate, roasted pine nuts, tomatoes, croutons.)
- Grilled Chicken Caesar Salad
- Grilled Jumbo Prawns
- Tuna, Egg and Sweet Corn
- Chicken and Sweetcorn
- Avocado (crab sticks, shrimps, cocktail sauce)
- Garden Fresh (Green veggies, tomato, peppers, sweet corn & sun dried tomatoes.)
- Tropical (Fruits, vegetables, Cyprus cheeses.)
Pizzas
- Margarita (Mozzarella & tomato sauce.)
- Pepperoni (Mozzarella, spicy salami, chilli flakes.)
- Vegetarian (Mushrooms, peppers, onions, olives, tomatoes.)
- Rustica (Italian prosciutto, Italian Salami, Rocket & Pesto)
- Pizza Caprese (Fresh mozzarella, cherry tomatoes, pesto & basil.)
Fresh Italian Pasta & Risotto
- Penne Arabiata (hot tomato sauce, garlic & basil.)
- Penne Vezuvio (chicken, bacon, cherry tomatoes, fresh chillies, parsely & sweet peppers.)
- Pappardelle with fresh Irish black angus fillet (Angus fillet & creamy saffron sauce)
- Fresh Ravioli Ricotta & Spinach (with Ricotta cheese, spinach & creamy tomato sauce.)
- Fresh Salmon Ravioli (Salmon ravioli & creamy sauce.)
- Fresh Ravioli Toscana (four cheese ravioli & light creamy tomato sauce.)
- Shrimp & Artichoke Fettuccine (virgin olive oil, basil pesto, garlic, shrimps, peas and artichokes.)
- Aegean (Penne or Fettuccine, King Prawns & Champagne Dill Sauce.)
- Spaghetti Bolognese
- Spaghetti Carbonara (bacon, onions, mushrooms & cream.)
- Tagliatelle Seafood (Fresh Italian tagliatelle with jumbo prawns, mussels, baby calamari, cherry tomatoes and fresh sauce.)
- Seafood Risotto (with Jumbo Prawns, baby calamari, mussels, ouzo & creamy champagne & dill sauce.)
- Homemade Lasagne
- Homemade Mousakka
Seafood, Grills & Cyprus Specialities
- Fresh fillet of sea bream (stuffed with king prawns and sauteed red peppers.)
- Fillet sea bass
- Grilled swordfish
- Fresh mountain trout (with lemon & virgin olive oil dressing.)
- Grilled Jumbo Prawns with Pesto / Creamy Garlic Sauce / Saganaki)
- Baked salmon with champagne & dill sauce.
- Baked salmon with honey & soy sauce (Scottish fillet of salmon marinated in thyme honey & soy sauce.)
- Lamb chops
- Pork chops
- Beef Stifado (cubes of fresh beef cooked slowly in casserole with bay leaf, herbs and vinegar.)
- Mixed Meat Grill (pork, chicken, kebab, village sausage, grilled halloumi, sheftalia, mushrooms, chips.)
- Fresh lamb kleftiko
- Rack of ribs with maple / BBQ sauce (fresh homemade rack of pork ribs marinated in homemade sauces.)
- Fish Meze for two (village salad, cyprus dips, vine leaves, yoghurt dip, olives, jumbo prawns, mussels with picante, deep fried calamari, grilled octopus, fresh sea bream with virgin olive oil.)
- Meat Meze for two (village salad, cyprus dips, grilled halloumi, village sausage, dolmades, beef stifado, chicken kebab, shieftalia, chicken liver in wine sauce.)
- Deep fried scampi
- Deep fried Calamari
- Cod Fish & Chips
Pork Fillet
- Da Vinci Pork
- Pork Marsala
- Pork Vanessa
- Pork Saltimbocca (pork loins, prosciutto & sage.)
- Pork Fillet Diane
Chicken Fillet
- Chicken kebab on skewer (with colour peppers, steakhouse chips & house pitta)\
- Grilled Chicken Breast
- Chicken Marsala
- Chicken Santorini (with halloumi cheese, sun dried tomatoes, shallots & pancetta.)
- Chicken Pizzaiola (garlic, onions, capers, olives, oregano, tomato sauce.)
- Da Vinci Chicken (stuffed with spinach, mushrooms, wrapped in bacon.)
- Chicken Martini (chicken breast in white martini creamy sauce.)
- Chicken Nuggets with BBQ sauce
- Chicken a la creme (chicken fillets, mushrooms, cream sauce.)